Ingredients
1 lb. fresh tuna, diced
2 scallions, thinly sliced
12 kalamata olives, pitted and chopped
¼ cup homemade or organic mayonnaise
1 teaspoon anchovy paste
Extra-virgin olive oil, for brushing
Sliced tomatoes and arugula, to serve
Sea salt and freshly ground black pepper, to taste
Instructions
Serves 4
Inspired by: https://paleoleap.com/tuna-burgers/
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