Ingredients
1 sweet potato
4 baby carrots, halved
4 tomatoes
4 celery stalks, chopped
8 ounce can cranberry beans, drained and rinsed
4 ounces mixed salad greens
1 Tbsp. golden raisins
4 scallions, sliced diagonally
Dressing
2 Tbsp. lemon juice
1 clove garlic, crushed
5 ounces plain yogurt
2 Tbsp. olive oil
Sea salt and pepper
Instructions
Serves 4
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