Ingredients
1 teaspoon finely grated lime zest
¼ cup fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon honey
¼ cup olive oil
Kosher salt
Freshly ground pepper
10 ounces cauliflower florets, very thinly sliced lengthwise
1 Tbsp. plus 1 teaspoon nutritional yeast
2 cups (1-inch-wide strips) butter or romaine lettuce
2 cups curly endive, torn
2 ounces Parmesan, finely grated, divided
Instructions
Serves 4
Inspired by www.epicurious.com/recipes/food/views/shaved-cauliflower-salad
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