Ingredients
½ cup canned or freshly-cooked pumpkin
1 cup almond milk
1 medium banana, frozen (if you have a fresh banana, just add 1 cup of ice)
1 Tbsp. honey
¼ teaspoon pumpkin pie spice
optional whipped cream topping
Instructions
Serves 2
Inspired by: https://www.familyfreshmeals.com/2014/09/pumpkin-pie-smoothie.html#_a5y_p=2427219
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