Ingredients
½ butternut or kent pumpkin, cut into small cubes
¼ cup cubed feta
2 cups fresh spinach leaves
1 Tbsp. whole flax seeds
½ lemon
sea salt + black pepper to taste
1 Tbsp. extra virgin olive oil
2 soft-boiled eggs (optional)
Instructions
Serves 2
Inspired by: https://the-fit-foodie.com/recipes/pumpkin-feta-spinach-salad/
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