Ingredients
For the crust:
2 cups almond flour
2 Tbsp. coconut flour
1 teaspoon lemon extract
½ teaspoon sea salt
3 Tbsp. coconut oil
¼ cup pure maple syrup
For the filling:
2 cups frozen strawberries
2 Tbsp. lemon juice
2 Tbsp. pure maple syrup
1 teaspoon lemon zest
1 teaspoon chia seeds
For the crumb topping:
1 cup walnuts (or nut of choice)
¼ cup almond flour
2 Tbsp. coconut sugar
1 Tbsp. coconut oil
¼ teaspoon sea salt
Instructions
Serves 9
Inspired by: https://www.wholesomelicious.com/strawberry-lemon-bars-paleo-vegan/#wprm-recipe-container-6924
Contact Us Today at Lifetime Wellness Center NW. We would love to hear from you!
Give us a call
(206) 409-9447Send us an email
[email protected]Other website
https://www.drconnieamundson.com