Ingredients
¼ cup ghee or butter
6-8 garlic cloves, minced
¼ cup chicken broth
¼ cup fresh lemon juice
Sea salt
1 Tbsp. avocado oil
4 wild-caught salmon filets about 6 oz each, patted very dry
Fresh cracked black pepper
2 Tbsp. fresh parsley
Fresh lemons thinly sliced, for garnish
Instructions
For the lemon garlic sauce
For the salmon
Enjoy!
Serves 4
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