2 Tbsp olive oil
1 Tbsp garlic, minced
¼ cup slivered almonds
2 Tbsp water
1 lb. green beans, trimmed
½ teaspoon pepper
½ teaspoon salt
1. Heat olive oil in a pan on medium-high heat. Add garlic and sauté for 1 minute until fragrant and slightly translucent. Add green beans, salt, and pepper to the pan.
2. Sauté green beans and garlic for 1-2 minutes. Add water, cover, and steam on low heat for 5 minutes, stirring occasionally.
3. Remove cover, add almonds, and sauté for an additional 1-2 minutes until liquid has evaporated from the pan.
4. Serve as a delicious side dish with your favorite meat of choice!
Inspired by The Clean Eating Couple
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