Ingredients
Vinaigrette:
1 shallot, finely chopped
Celtic Sea salt
1 lemon
2 Tbsp. Katz’s Sauvignon Blanc vinegar or other white wine vinegar
Salad
2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds
1 English hothouse cucumber, halved lengthwise, sliced crosswise
Kosher salt
2 lb. yellow peaches, sliced into 3/4-inch thick wedges
4 oz. mild feta, crumbled
Freshly ground black pepper
Handful of basil leaves, torn if large
Handful of mint leaves, torn if large
1 lemon, halved
Instructions
Serves 6
Inspired by: https://www.epicurious.com/recipes/food/views/cucumber-and-peach-salad-with-herbs
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