Crunchy Asian Slaw

Ingredients for the Dressing

3 Tbsp olive oil

1 Tbsp toasted sesame oil

¼ cup rice wine vinegar

3 Tbsp honey

1 Tbsp soy sauce

1 garlic clove, finely minced

1 Tbsp ginger, finely chopped

½ teaspoon salt

½ teaspoon chili flakes

Ingredients for the Slaw

1 lb. shredded veggies of your choice (cabbage, carrots, bell pepper, snow peas, broccoli slaw, sprouts, etc.), roughly 6-7 cups

3 scallions, sliced

1 cup cilantro, chopped

Toasted sesame seeds (optional topping)

Roasted, crushed peanuts or cashews (optional topping)

Instructions

1. Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

2. Whisk dressing ingredients together in a small bowl.

3. Pour dressing over slaw and toss well.

4. Garnish with sesame seeds and/or nuts.

5. Serve and enjoy!

Serves 6

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