About 3.75lbs. butter potatoes
¼ cup almond milk
¼ cup canned coconut cream
3 Tbsp. olive oil
1 teaspoon garlic powder
2 teaspoon dried parsley
1 teaspoon salt
½ teaspoon ground black pepper
1. Fill a large pot with water and a sprinkle or two of salt. Bring to a boil.
2. Cut potatoes into ½ inch sized slices and place them in the boiling water, cooking for 15-20 minutes, or until fork-tender.
3. Strain the potatoes and put them into a large bowl. Add in almond milk, coconut cream, olive oil, garlic powder, parsley, salt, pepper, and mash all together.
4. Mash until you reach the desired consistency. Enjoy!
Inspired by www.perchancetocook.com
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