Flesh of 2 ripe avocados
¼ cup regular cocoa powder
¼ cup Dutch cocoa OR melted chocolate chips
3-4 Tbsp milk of choice
½ teaspoon pure vanilla extract
1/8 teaspoon salt
Sweetener of choice to taste – honey or maple syrup
1. Combine all ingredients in a blender or food processor until completely smooth*
*Note: The version with the chocolate chips will be richer. The version with the Dutch cocoa will be lower in fat and sugar.
Inspired by: Chocolate Covered Katie
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