Ingredients
2 ½ – 3 lbs chicken thighs (with bones and skin on)
1 cup apple cider
1 Tbsp. dijon mustard (grainy kind)
4-5 sprigs of rosemary
2 carrots, chopped
1 small sweet potato, cubed
1 small apple, sliced
2 Tbsp. olive oil
Salt pepper to taste
Instructions
Serves 4
Inspired by: https://shuangyskitchensink.com/apple-cider-chicken/#mv-creation-244-jtr
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